Original recipe yields 16 servings
Based on a 2,000 calorie diet
I made these for our open house. I used green olives instead of black and skipped the salt. Thank you for a terrific recipe! Update: I made these a second time. I used the green olives as I had...
This is pretty much the same recipe that my mom used to make, except that she did not add salt or curry, and she used cocktail rye, which makes very nice hors d'oeuvres. You can actually sprea...
Fantastic! So easy to make yet so tasty. We ate it topped with fresh tomato slices for breakfast on a rainy Sunday. It was perfect