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Olive Cheese Melts

Olive Cheese Melts

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Kim McLarty

Kim McLarty

A scrumptious olive and cheese mixture melted on English muffins.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes.
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Reviews

Kimberly Kotz Walls
103

Kimberly Kotz Walls

2/24/2008

I made these for our open house. I used green olives instead of black and skipped the salt. Thank you for a terrific recipe! Update: I made these a second time. I used the green olives as I had before, skipped the salt again and tried it with cream cheese because I was out of mayo. Served it on marble rye bread. They were even better!

kareninfla
87

kareninfla

10/29/2006

This is pretty much the same recipe that my mom used to make, except that she did not add salt or curry, and she used cocktail rye, which makes very nice hors d'oeuvres. You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag. All you have to do when company comes is pop them in the oven, and voila! Instant appetizers!

LynnInHK
36

LynnInHK

10/20/2005

Fantastic! So easy to make yet so tasty. We ate it topped with fresh tomato slices for breakfast on a rainy Sunday. It was perfect

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