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Special Cereal Bread

Special Cereal Bread

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    2 h 30 m
LITLFEET84

LITLFEET84

An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

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  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

coalsa
30

coalsa

5/4/2004

This bread is delicious and I will definitely make it again. I used Kashi GoLean cereal and added 1 heaping tablespoon of gluten. I make a lot of bread in my bread machine; this is a winner!

Cynthia P.
23

Cynthia P.

9/6/2008

I made this with Total cereal and LOVED it! My husband and kids all agreed. I made the dough in the bread maker and baked it in the oven - just because I think the loaves come out nicer. This is likely to become my #1 bread recipe. All pantry items, super healthy, and SO good!

Lisa
11

Lisa

1/25/2011

Really tasty, chewy, DENSE bread. My husband loved it, but we both agreed it really wouldn't work as sandwich bread. It has more of a chewy biscuit consistency. I used leftover Raisin Bran instead of the high protein cereal, and we ate the bread toasted with cream cheese for breakfast. As long as you know what you're getting from this recipe, it's delicious, but don't count on a fluffy, airy sandwich loaf.

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