“An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!” - by LITLFEET84
Ingredients
Adjust Servings
Original recipe yields 1 - 1 1/2 pound loaf
Directions
- Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.
Nutrition
Amount Per Serving (15 total)
- Calories
- 148 cal
- 7%
- Fat
- 1.4 g
- 2%
- Carbs
- 29.4 g
- 9%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This bread is delicious and I will definitely make it again. I used Kashi GoLean cereal and added 1 heaping tablespoon of gluten. I make a lot of bread in my bread machine; this is a winner!..." See more"
Cynthia P.
"I made this with Total cereal and LOVED it! My husband and kids all agreed. I made the dough in the bread maker and baked it in the oven - just because I think the loaves come out nicer. This is li..." See morekely to become my #1 bread recipe. All pantry items, super healthy, and SO good!"
Lisa
"Really tasty, chewy, DENSE bread. My husband loved it, but we both agreed it really wouldn't work as sandwich bread. It has more of a chewy biscuit consistency. I used leftover Raisin Bran instead of ..." See morethe high protein cereal, and we ate the bread toasted with cream cheese for breakfast. As long as you know what you're getting from this recipe, it's delicious, but don't count on a fluffy, airy sandwich loaf."
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