Shrimp in Avocado Cream Sauce16 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados.” - by BrooklynRD
Original recipe yields 2 servings
- Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
- Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.
Amount Per Serving (2 total)
- 594 cal
- 54.4 g
- 7.9 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"A new favorite! I used butter and olive oil, sauteed 3 green onions and garlic for a few mins. added about 3/4c. of half n half, some seasoned salt, like nature's seasoning, and then mashed up 3 whole..." See more avacados into this mixture and reduced it a bit. What resulted was a thick, creamy, (but with good texture) sauce that I poured over toasted sourdough bread with shrimp on top,(they were already cooked)grilled asparagus and a salad of mixed greens with pears, dried cranberries and poppy seed dressing. A big hit. Take a recipe and make it your own. Use it as a guideline and suit it to you and your family's taste. This idea was exceptional and I will be making this again and again for my family. "
"This was very simple and very tasty. I served the shrimp over herbed rice & drizzeled the sauce over the top. I then garnished with lime juice and green onions and accompanied it with fresh green bean..." See mores. My family loved it. "
Avocado Shrimp Ceviche-Estillo Sarita
Shrimp in Sherry Cream Sauce
Just swipe to see more like this.