Sausage Applesauce Appetizer45 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.” - by Jim Mihalski
Original recipe yields 8 servings
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
- In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.
Amount Per Serving (8 total)
- 501 cal
- 35.6 g
- 28.6 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"Couldn't believe how great this was. We tweaked the recipe a little by sauteeing the onions, but isn't that what cooking is all about! And... it was totally consumed at the party I brought this to. ..." See moreThanks!"
"I made this for Bunco a few weeks ago. I was testing new recipes out on my friends to use for our holiday parties. Every one of them has come to me and asked me for this recipe! I drained the apple..." See moresauce, just a little, so it wouldn't be too soupy. The flavors were fantastic!!! It was hard to keep my husband and daughters from eating all of it before I brought it to Bunco. Thanks, this will be a great addition to our party table!"
Italian Sausage, Peppers, and Onions
Appetizer Sausage Balls in Blankets
Just swipe to see more like this.