Dill Pickle Meatloaf

Dill Pickle Meatloaf

262
CaraMeg 4

"I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!"

Ingredients

1 h 15 m servings 300 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 845 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
  2. Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

262
  1. 322 Ratings

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I can dill pickles almost every year and thought I'd give this one a try. It is possibly the tastiest meatloaf I've ever made! I reduced the salt to 1/4 tsp.(plenty of salt in the pickle juice...

I think this is great! I don't like to substitute in recipes the first time I make something but in this case I had to make a few changes. I only had ground turkey and I used bread crumbs inst...

My first meatloaf ever-- so easy and tasty. My husband kept saying how delicious this was. I didn't have Worcestershire (SP?) sauce, so I instead added a bit of onion soup powder to the meat and...