Wilted Lettuce Salad

Wilted Lettuce Salad

63 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Mary Jones
Recipe by  Mary Jones

“This wilted salad is lightly coated with a delectable warm dressing.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
  2. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
  3. In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.

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Reviews (63)

Rate This Recipe
OLDCRONE
168

OLDCRONE

This recipe sounded exactly like the one I remember from years ago . . . only I remembered sliced radishes in the salad. So, I added radishes. It was wonderful! One note, however. A head of leaf lettuce comes in different sizes, and some bacon will render more grease than other bacon. Adjust the quantities accordingly. You want the lettuce sufficiently coated so it will wilt, but not drown in the dressing. Also, make sure your lettuce is completely dry.

Csachick
59

Csachick

THANKS!!! I had this salad twice, when I was 16. My grandmother made it, and I haven't been able to reproduce it since. I've been looking EVERYwhere for a recipe for this salad! It's so wonderful. Thanks :):)

AVB1973
47

AVB1973

I tried this recipe for Easter dinner. I used the dressing with spinach instead of lettuce...used 1/2# of bacon to about 3 cups of spinach and one recipe of dressing. Turned out wonderful..everyone wanted the recipe. There wasn't a bit left over!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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