Wilted Lettuce Salad

Wilted Lettuce Salad

69

"This wilted salad is lightly coated with a delectable warm dressing."

Ingredients

20 m {{adjustedServings}} servings 124 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
  2. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
  3. In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
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Reviews

69
  1. 82 Ratings

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This recipe sounded exactly like the one I remember from years ago . . . only I remembered sliced radishes in the salad. So, I added radishes. It was wonderful! One note, however. A head of ...

THANKS!!! I had this salad twice, when I was 16. My grandmother made it, and I haven't been able to reproduce it since. I've been looking EVERYwhere for a recipe for this salad! It's so wonderfu...

I tried this recipe for Easter dinner. I used the dressing with spinach instead of lettuce...used 1/2# of bacon to about 3 cups of spinach and one recipe of dressing. Turned out wonderful..eve...