Wilted Lettuce Salad57 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This wilted salad is lightly coated with a delectable warm dressing.” - by Mary Jones
Original recipe yields 6 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Amount Per Serving (6 total)
- 124 cal
- 10.6 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"This recipe sounded exactly like the one I remember from years ago . . . only I remembered sliced radishes in the salad. So, I added radishes. It was wonderful! One note, however. A head of leaf l..." See moreettuce comes in different sizes, and some bacon will render more grease than other bacon. Adjust the quantities accordingly. You want the lettuce sufficiently coated so it will wilt, but not drown in the dressing. Also, make sure your lettuce is completely dry."
"THANKS!!! I had this salad twice, when I was 16. My grandmother made it, and I haven't been able to reproduce it since. I've been looking EVERYwhere for a recipe for this salad! It's so wonderful. Tha..." See morenks :):)"
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