“This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!” - by Traci
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition
Amount Per Serving (6 total)
- Calories
- 533 cal
- 27%
- Fat
- 24 g
- 37%
- Carbs
- 39.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"This was delicious. I do have to mention, however, that I neglected to read that you had to refrigerate overnight! I cooked the macaroni before mixing everything together. This recipe got rave revi..." See moreews from my family! Thank you!"
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