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Traci's Chicken Noodle Casserole

Traci's Chicken Noodle Casserole

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Traci

This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews

KLPOLLARD
72
10/18/2006

This was delicious. I do have to mention, however, that I neglected to read that you had to refrigerate overnight! I cooked the macaroni before mixing everything together. This recipe got rave reviews from my family! Thank you!

Tina Brunsdon Wilson
65
1/23/2008

Fabulous, super easy and delicious! Followed instructions as given and it turned out great. Everyone loved it.. I will be making this again for sure. (noodles were left uncooked for anyone who is wondering)

LABORDAY
46
1/23/2003

A wonderful recipe!! I big hit with the family. I used Cr of Chicken soup and added a can of french style green beans for nutritioanl value. A perfect meal for the busy family.