Traci's Chicken Noodle Casserole

38 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 day 1 hr 10 min

“This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!” - by Traci

Ingredients

4 boneless chicken breast halves, cooked and cubed
2 cups elbow macaroni
2 cups milk
2 cups condensed cream of celery soup
1 cup cubed processed cheese
2 onions, chopped
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition

Amount Per Serving (6 total)

Calories
533 cal
27%

Fat
24 g
37%

Carbs
39.9 g
13%

Based on a 2,000 calorie diet

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Reviews (38)

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KLPOLLARD

Oct. 18, 2006

"This was delicious. I do have to mention, however, that I neglected to read that you had to refrigerate overnight! I cooked the macaroni before mixing everything together. This recipe got rave revi..." See moreews from my family! Thank you!"

HEATHSMOMMY

Jan. 23, 2008

"Fabulous, super easy and delicious! Followed instructions as given and it turned out great. Everyone loved it.. I will be making this again for sure. (noodles were left uncooked for anyone who is wond..." See moreering)"

LABORDAY

Jan. 23, 2003

"A wonderful recipe!! I big hit with the family. I used Cr of Chicken soup and added a can of french style green beans for nutritioanl value. A perfect meal for the busy family...." See more"

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