Oil-Free Apple Herb Salad Dressing7 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you.” - by Linda Grein
Original recipe yields 1 1/4 cup
- Whisk together the apple juice, cider vinegar, basil, oregano, and salt. Refrigerate in a jar with a tight fitting lid for at least 2 hours; shake before serving.
Amount Per Serving (8 total)
- 16 cal
- < 1%
- 0 g
- < 1%
- 3.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light and ref..." See morereshing dressing."
"I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for this,..." See more though, like adding garlic, celery seed, mustard seeds, etc. Thanks for the inspiratiion!"
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