Oil-Free Apple Herb Salad Dressing

7 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you.” - by Linda Grein

Ingredients

1 cup apple juice
1/4 cup cider vinegar
1/4 teaspoon dried basil
1/3 teaspoon dried oregano
1/4 teaspoon salt, or to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 1/4 cup

Directions

Whisk together the apple juice, cider vinegar, basil, oregano, and salt. Refrigerate in a jar with a tight fitting lid for at least 2 hours; shake before serving.

Nutrition

Amount Per Serving (8 total)

Calories
16 cal
< 1%

Fat
0 g
< 1%

Carbs
3.8 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

Misha

Jul. 9, 2011

"Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light and ref..." See morereshing dressing."

MARFYC

Jan. 29, 2012

"I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for this,..." See more though, like adding garlic, celery seed, mustard seeds, etc. Thanks for the inspiratiion!"