Oil-Free Apple Herb Salad Dressing

Oil-Free Apple Herb Salad Dressing

7 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Linda Grein
Recipe by  Linda Grein

“I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/4 cup

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Directions

  1. Whisk together the apple juice, cider vinegar, basil, oregano, and salt. Refrigerate in a jar with a tight fitting lid for at least 2 hours; shake before serving.

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Reviews (7)

Rate This Recipe
Misha
10

Misha

Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light and refreshing dressing.

MARFYC
8

MARFYC

I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for this, though, like adding garlic, celery seed, mustard seeds, etc. Thanks for the inspiratiion!

jakepresident
7

jakepresident

very delightful. I put it on a salad with cucumber, carrots, kale, broccoli and avocado and it mixed marvelously. good healthy choice

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 16 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

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Sweet Dijon Salad Dressing