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Sour Cream Cheese Casserole

Sour Cream Cheese Casserole

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
D.Wilson

D.Wilson

This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
  4. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
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Reviews

GRILLINWITHGAIL
55

GRILLINWITHGAIL

12/30/2005

This is really a nice, easy one-dish recipe for a family dinner at home. Like another reviewer, I remember my mom making something similar to this. For the most part, I prepared this dish as directed, but made some minor changes. I steamed some broccoli and added to the recipe when I did the chicken. After I poured the mixture into the oven proof dish, I added a layer of grated cheese, a layer of breadcrumbs and then a few pats of butter over the top. I also increased the cook time to 30 minutes to make sure it was nice and hot and just let the ingredients simmer well. I served it over Angel Hair Pasta and it was loved by the entire family. My husband took the left overs to work then next day. I will definetly be making this one again.

Michaela
53

Michaela

6/1/2006

In Cleveland, TN there is a diner called "Earl's Restaurant" where the local college students eat chicken casserole religiously - every Tuesday and Thursday. For four years I was amongst them, and we sang the glory of the Earl's girls and thier creamy casserole. Maybe you had to have been there to understand. But this is the recipe. This is exactly it, and the cream cheese is the difference. Serve it with mashed potatoes and brown gravy, yeast rolls, green beans, and corn. Wash it down with sweet iced tea. Thank you!

RUBY4848
41

RUBY4848

8/29/2005

This was a very tasty casserole, but very rich. A little goes a long way! I made a few changes: first, prior to putting on the cracker crumb topping, I sprinkled some sharp cheddar cheese. Then I sprinkled on the remaining cracker crumbs. I sprinkled on a handful of canned plain bread crumbs too, to make sure it would get crispy and not mushy. Lastly, I dotted some butter on top to make it turn golden brown. I had to add about 5-10 minutes on to the cooking time to brown the bread crumbs. I served this over egg noodles (as this tastes a lot like a chicken stroganoff) and steamed asparagus. Delicious, my boyfriend loved it (he ate it 3 times in two days), which means I'll definitely be making it again!

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