Sour Cream Cheese Casserole

Sour Cream Cheese Casserole

97

"This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back."

Ingredients

25 m servings 382 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
  4. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Reviews

97
  1. 123 Ratings

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Most helpful

In Cleveland, TN there is a diner called "Earl's Restaurant" where the local college students eat chicken casserole religiously - every Tuesday and Thursday. For four years I was amongst them,...

Most helpful critical

I'm surprised at all the positive reviews for this recipe. It was okay, but not very flavorful. I tasted the fat and dairy from the sour cream and cream cheese more than anything. I felt it ...

In Cleveland, TN there is a diner called "Earl's Restaurant" where the local college students eat chicken casserole religiously - every Tuesday and Thursday. For four years I was amongst them,...

This is really a nice, easy one-dish recipe for a family dinner at home. Like another reviewer, I remember my mom making something similar to this. For the most part, I prepared this dish as d...

This was a very tasty casserole, but very rich. A little goes a long way! I made a few changes: first, prior to putting on the cracker crumb topping, I sprinkled some sharp cheddar cheese. T...

You have to try this!! I changed things around a bit. I put uncooked thin chicken cutlets in a greased pan to start. Pre cook a package of your favorite stuffing and set aside. In a pot cook 1 c...

I'm surprised at all the positive reviews for this recipe. It was okay, but not very flavorful. I tasted the fat and dairy from the sour cream and cream cheese more than anything. I felt it ...

This was very easy to make and was very creamy and good, however the cracker crumbs didn't really add anything as a topping as they were soggy. I think something a bit crisper or crunchier on t...

This recipe is awesome! You need to garnish it with something though. If you serve it over rice or buscuits, it completes the meal.

My husband just tasted this dish and said one word: PHENOMENAL. Perfectly creamy and sooooo tasty. I made the recipe as stated, but topped the mixture with cheese before layering the cracker cr...

Excellent recipe. Easily feeds a family of four. I've made this close to twenty times since I first saw the recipe last year. It takes almost no time to prepare and is very easy to make. I've...