Tortilla Chip Casserole

Tortilla Chip Casserole

26

"My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick."

Ingredients

35 m servings 725 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 725 kcal
  • 36%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1826 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.

Reviews

26
  1. 33 Ratings

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Most helpful

This recipe was great! As another Texan reviewer mentioned, it is almost identical to King Ranch casserole, if you make it with plain corn tortilla chips, which is what I had on hand. I also mad...

Most helpful critical

This was okay. I didn't care for all the soup. Maybe a big jar of salsa instead for a change of pace.

This recipe was great! As another Texan reviewer mentioned, it is almost identical to King Ranch casserole, if you make it with plain corn tortilla chips, which is what I had on hand. I also mad...

I used salsa instead of the can of tomatoes and chili's, I also substituted lime tortilla chips. It tasted exactially like "Applebee's" tequilla lime chicken.

This was okay. I didn't care for all the soup. Maybe a big jar of salsa instead for a change of pace.

I thought this was really good as well.. I have similiar recipes to this using beef. Taste like a beef mexican casserole..

Instead of shredding the cheese food, you should slice it

Made this for dinner tonight. Perfect for the crumbs at the bottom of our chip bags. Use blue and white corn tortilla chips. Drained the can of rotel so it wasn't as runny as others said. Gr...

I did not like it as much as my family did, I prefer my chips crunchy. Could use the topping as a dip.

I made this for my husband and son. They loved it. I make a mexican chicken that is very similar to this which they love as well. I'll definitely be making this recipe again and again.

my boyfriend really liked the flavor of this dish. I used tomatoes with jalepenos in this version of the recipe and I flavored the chicken with chicken spices and parmesean cheese.