Chili-Roasted Kale30 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!” - by SJRJA
Original recipe yields 4 servings
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the kale into a large mixing bowl, and drizzle with the olive oil. Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again. Spread the seasoned kale onto a baking sheet.
- Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes. Serve immediately.
Amount Per Serving (4 total)
- 70 cal
- 4.2 g
- 7.8 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"These were very good. Was looking for a new recipe for Kale and found this. They are definitely spicy and the Kale cooks down quite a bit. Seems critically important to toss and coat the kale leave..." See mores evenly with the oil and spices. Note that ours were a bit salty as I overdid the salt. Probably something you want to experiment with in terms of exact seasoning amounts."
"I was very excited to try this recipe with some leftover kale. I made the mistake of over salting...I didn't have kosher salt and just used sea salt and should have decreased the amount. Like anothe..." See morer reviewer, I used about 1 tsp of chili powder and the flavour was great. Next time I will be more watchful during the last few minutes of cooking time since I came close to burning the whole batch--I'm looking forward to correcting my mistakes and trying this again!"
"Wow! This was so so good! I had no idea what to do with the kale in my green grocer box last week. I didn't want to make a soup or stew, which seem to be the most common recipes using kale. I was ..." See morecareful to very lightly but evenly coat the pieces in olive oil. It was so good, I'd buy kale at the store just to make it again!"
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