Ham and Chicken Casserole

Ham and Chicken Casserole

72

"A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish."

Ingredients

55 m servings 514 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
  3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
  4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
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Reviews

72
  1. 92 Ratings

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Good casserole. Thanks to the other reviewers who repeatedly stated that this only serves 2, I doubled it. But even then, it barely fed all of us. Next time, I will have to triple the recipe. A...

9 X 13 dish is too big. Use a 1 1/2qt dish. Excellent dinner.

YUMMY is all that I have to say! This was a hit. What a great warm-your-insides dish for winter! The only suggestions that i have are: - when making the cream sauce add cheese to it, it makes a...