Ham and Chicken Casserole

Ham and Chicken Casserole

71 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Jan Taylor
Recipe by  Jan Taylor

“A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
  3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
  4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!

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Reviews (71)

Rate This Recipe
DREGINEK
31

DREGINEK

Good casserole. Thanks to the other reviewers who repeatedly stated that this only serves 2, I doubled it. But even then, it barely fed all of us. Next time, I will have to triple the recipe. Also, I added 2 TBLS diced onions and sauted them in a TBLS butter with the celery so that they are cooked through and when I triple the recipe, I'm going to add more noodles. We like creamy but not "saucy."

NJSS2000
18

NJSS2000

9 X 13 dish is too big. Use a 1 1/2qt dish. Excellent dinner.

KARLYNNJ
15

KARLYNNJ

YUMMY is all that I have to say! This was a hit. What a great warm-your-insides dish for winter! The only suggestions that i have are: - when making the cream sauce add cheese to it, it makes a huge difference since the cream sauce is bland. - try using small rotini noodles it bakes up great as well and it more filling - i followed someone else's suggestion and sauteed onions and the celery and it was a great addition. - without a doubt you have to triple this recipe. That made enough for one supper and one lunch (leftovers) for my husband and I which was perfect.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 514 cal
  • 26%
  • Fat
  • 32.9 g
  • 51%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 33.4 g
  • 67%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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