Original recipe yields 6 servings
Based on a 2,000 calorie diet
As a greek american living in Greece just a few suggestions. Make sure you drain as much juice from the cucumber before mixing. Use then about a 1/2 cup of extra virgin olive oil in the mixtur...
Just like the sauce served at our favorite restaurant. I prefer this sauce over similar recipes because it is made with sour cream instead of yogurt. I used English cucumber and fat free sour cr...
This is an excellent gyros dip, very close to what I grew up eating in Cicero/Chicago. I added thin sliced onion to mine and it completed the taste for me.
A++ I used one cup plain Greek yogurt, 16 oz of lowfat sour cream (I accidently bought low fat), 2 single cloves of fresh garlic pressed, one regular cucumber (de-seeded) half grated and half di...
I liked the fact that I had everything on hand to make this, but I really prefer the yogurt based gyro sauce. This is great in a pinch, though!
Excellent tasting and this is what I was looking for to add to wraps. I happened to use chciken and they were great.
Its great. not only with Gyros but also with some pasta and fresh cheese.