Cucumber Gyro Sauce

Cucumber Gyro Sauce

Kerry G 1

"This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best."


1 h 15 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.
  • profile image

Your rating



  1. 65 Ratings


As a greek american living in Greece just a few suggestions. Make sure you drain as much juice from the cucumber before mixing. Use then about a 1/2 cup of extra virgin olive oil in the mixtur...

I used plain lowfat or no fat yougurt rather than sour cream

Just like the sauce served at our favorite restaurant. I prefer this sauce over similar recipes because it is made with sour cream instead of yogurt. I used English cucumber and fat free sour cr...

This is an excellent gyros dip, very close to what I grew up eating in Cicero/Chicago. I added thin sliced onion to mine and it completed the taste for me.

A++ I used one cup plain Greek yogurt, 16 oz of lowfat sour cream (I accidently bought low fat), 2 single cloves of fresh garlic pressed, one regular cucumber (de-seeded) half grated and half di...

finely shread the cucumber remove the seeds and squeeze out excess water

I liked the fact that I had everything on hand to make this, but I really prefer the yogurt based gyro sauce. This is great in a pinch, though!

Excellent tasting and this is what I was looking for to add to wraps. I happened to use chciken and they were great.

Its great. not only with Gyros but also with some pasta and fresh cheese.