Cucumber Gyro Sauce

37 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.” - by Kerry G

Ingredients

1 cup sour cream
2/3 cup peeled and grated cucumber
1/2 teaspoon minced garlic
1/2 teaspoon chopped fresh dill
1/4 teaspoon prepared mustard
1/4 teaspoon garlic powder

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Metric US

Original recipe yields 1 1/2 cups

Directions

Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Nutrition

Amount Per Serving (6 total)

Calories
85 cal
4%

Fat
8.1 g
12%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (37)

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527

Athena33

Apr. 27, 2009

"As a greek american living in Greece just a few suggestions. Make sure you drain as much juice from the cucumber before mixing. Use then about a 1/2 cup of extra virgin olive oil in the mixture to s..." See moremooth it out. In Greece no one uses mustard so that is up to taste of anyone. It is best if it sits about 8 hours in fridge and put a piece of loaf bread on top so it will soak up extra moisture from cucumber. Remove bread before serving. "

Larry Daugherty

Dec. 15, 2008

"I used plain lowfat or no fat yougurt rather than sour cream..." See more"

Becca

May. 26, 2009

"Just like the sauce served at our favorite restaurant. I prefer this sauce over similar recipes because it is made with sour cream instead of yogurt. I used English cucumber and fat free sour cream. I..." See moret was divine. I want to eat it on everything."

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