Cucumber Gyro Sauce37 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.” - by Kerry G
Original recipe yields 1 1/2 cups
- Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.
Amount Per Serving (6 total)
- 85 cal
- 8.1 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"As a greek american living in Greece just a few suggestions. Make sure you drain as much juice from the cucumber before mixing. Use then about a 1/2 cup of extra virgin olive oil in the mixture to s..." See moremooth it out. In Greece no one uses mustard so that is up to taste of anyone. It is best if it sits about 8 hours in fridge and put a piece of loaf bread on top so it will soak up extra moisture from cucumber. Remove bread before serving. "
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