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Aunt Phyllis' Magnificent Cheese Ball

Aunt Phyllis' Magnificent Cheese Ball

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Natalie K.

This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. In a medium-sized mixing bowl, blend cream cheese and butter or margarine. Stir in cheese sprinkle, Cheddar cheese, green onion, lemon juice and parsley. Shape mixture into 2 large balls or logs, and roll them in the chopped walnuts. Refrigerate until ready to serve.
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Reviews

MARJORIEC
59
12/18/2003

I brought this to a relatives party for the holidays and everyone gobbled it up. Make sure if you only want one ball to half the recipes since it makes two BIG balls.

TARYNFLA
34
4/27/2003

At first I thought I was doing something wrong - my cheese balls were very lumpy and didn't look too appetizing next to all the other appetizers I made for a dinner party. However, they were the first to go and the HIT of the party!

JAMIEH1
29
11/22/2005

I just made this last night. It was FABULOUS. I shaped it into a Christmas tree, used the mac and cheese powdered cheese, and a lot more walnuts on the outside. It was totally gone in a couple of hours. The only caution I would give is that it is a little challenging to get all the stuff stirred in good- you really have to keep working at it.