Fresh Tomato Sauce39 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.” - by KARMELE
Original recipe yields 6 servings
- In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
- Mix ingredients well; cover and simmer for 30 minutes. Serve.
Amount Per Serving (6 total)
- 144 cal
- 9.4 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"Easy and yummy, I also used minced carrots instead of bell peppers and vegetable stock instead of wine. I added 1 tbs flour to thicken it up then I used an immersion blender to make it nice and smooth..." See more. After that I added chopped parsley, sliced mushrooms, and cooked ground beef (seasoned with garlic, onion, parley, salt/pepper) to add flavor."
"I changed a lot about this recipe. First I took 3lbs of fresh garden tomatoes and halved them, coated them with olive oil and sprinkled them with dried orageno. I roasted them in the oven at 400 deg..." See morerees for 45 min. I sauteed 5-6 cloves garlic, 2 onions, and 1 green pepper until fragrant and translucent in a big sauce pan. I then added 1 1/2 c fresh basil, 2-3 tsp oregano, and 2-3 tsp fresh rosemary. I sauteed that for another min. Then I placed the roasted tomatoes and all the juices in the sauce pan and simmered for 2 hours. When the tomatoes broke down I added approx. 1 cup of vodka. Simmered for another 1/2 hour and then I pureed the sauce. I added a few sprinkles of dried oregano and parsley while the sauce was cooking."
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