Sauerkraut Onion Bread

Sauerkraut Onion Bread

8 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    3 h
Jeff
Recipe by  Jeff

“This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!”

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Ingredients

Adjust Servings

Original recipe yields 1.5 pound loaf

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Directions

  1. Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

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Reviews (8)

Rate This Recipe
DEENIEKASS
24

DEENIEKASS

This hearty bread is so flavorful. I wouldn't change a thing! I've made it by hand also and my whole family loves it; a great accompaniment for stew. An excellent choice for making rhuben sandwiches:)

sueb
20

sueb

This coarse textured bread is delicious! Smells of sauerkraut, onion and caraway all form a pleasant aroma. I made this by hand, so I baked it at 375 for about 35 minutes. We will be making this again!

RDWIESER
14

RDWIESER

Lovely! A very nice savory bread with a nice texture. Didn't rince the saurkraut, though I drained it well and substituted butter for margerine.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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