Sauerkraut Onion Bread

8 Reviews

Prep: 10 min
Cook: 1 hr 30 min
Ready In: 3 hr

“This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!” - by Jeff

Adjust Servings

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Metric US

Original recipe yields 1.5 pound loaf

Directions

Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

Nutrition

Amount Per Serving (15 total)

Calories
135 cal
7%

Fat
2.3 g
4%

Carbs
24.5 g
8%

Based on a 2,000 calorie diet

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Reviews (8)

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DEENIEKASS

Dec. 15, 2003

"This hearty bread is so flavorful. I wouldn't change a thing! I've made it by hand also and my whole family loves it; a great accompaniment for stew. An excellent choice for making rhuben sandwiches..." See more:)"

sueb

Feb. 14, 2008

"This coarse textured bread is delicious! Smells of sauerkraut, onion and caraway all form a pleasant aroma. I made this by hand, so I baked it at 375 for about 35 minutes. We will be making this again..." See more!"

RDWIESER

Apr. 13, 2009

"Lovely! A very nice savory bread with a nice texture. Didn't rince the saurkraut, though I drained it well and substituted butter for margerine. ..." See more"

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