Sauerkraut Onion Bread

Sauerkraut Onion Bread

9
Jeff 0

"This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!"

Ingredients 3 h {{adjustedServings}} servings 135 cals

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.
Tips & Tricks
How to Make No-Knead Beer Bread

Watch how to make a simple, rustic beer bread.

Chef John's Rustic Italian Corn Bread

See how to make a rustic Italian cornbread.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
DEENIEKASS
12/15/2003

This hearty bread is so flavorful. I wouldn't change a thing! I've made it by hand also and my whole family loves it; a great accompaniment for stew. An excellent choice for making rhuben sandwiches:)

sueb
2/14/2008

This coarse textured bread is delicious! Smells of sauerkraut, onion and caraway all form a pleasant aroma. I made this by hand, so I baked it at 375 for about 35 minutes. We will be making this again!

RDWIESER
4/13/2009

Lovely! A very nice savory bread with a nice texture. Didn't rince the saurkraut, though I drained it well and substituted butter for margerine.