Cream Cheese and Crab Sushi Rolls

Cream Cheese and Crab Sushi Rolls

25
Samantha 2

"Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time."

Ingredients

1 h 40 m {{adjustedServings}} servings 444 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 79.9g
  • 26%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1475 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
  2. Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
  3. Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
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Reviews

25
  1. 34 Ratings

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ours turned out tasting really well, but since it was our first time making sushi, it was hideous. still it was a learning experience and i had tons of fun just trying to make it. one note of wa...

This was a very easy recipe to follow and complete. The sushi turned out very moist, which was fantastic. We opted for Minute Rice and just followed the directions that were given here. The sush...

I HATE fish so I make this kind all the time! We LOVE sushi in this house but dont like paying .50-1.00 a slice (especially since it costs about that much per ROLL to make it at home!) I dont a...