Broccoli Salad IV

Broccoli Salad IV

103 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    30 m
WELLDONE
Recipe by  WELLDONE

“This is a fast and easy recipe for the classic broccoli and bacon salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.
  3. In a small bowl, whisk together the creamy salad dressing and sugar. Pour over broccoli mixture and toss well to coat. Cover and refrigerate until chilled.

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Reviews (103)

Rate This Recipe
NANCYRAY
38

NANCYRAY

This was a super hit at Thanksgiving dinner. I used a sunflower seed based "Salad Fixins" instead of just sunflower seeds, and canned bacon bits. Could not have been better... EVERYONE wanted the recipe!

STEREOMANDAN
35

STEREOMANDAN

This recipe was very yummy! I used real bacon instead of bacon bits. I also only used 2/3 cup mayo with 1/3 cup water added to it. This cut down the fat/calories and it tasted great. I've recommended this recipe to many friends. It's great!!!

JOSIE
26

JOSIE

Good salad Kathy and it makes such an easy and yummy lunch. I used red wine vinegar, slivered almonds and left out the bacon, because it does get soft after a few hours. What a great way to eat broccoli!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Bodacious Broccoli Salad

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Broccoli Salad II