Broccoli Salad IV

99 Reviews

Prep: 30 min
Ready In: 30 min

“This is a fast and easy recipe for the classic broccoli and bacon salad.” - by WELLDONE

Ingredients

1/4 cup bacon bits
1 head fresh broccoli florets
1 cup shredded Cheddar cheese
1/2 cup raisins
1/2 cup hulled sunflower seeds
1 red onion, chopped
1 cup creamy salad dressing, e.g. Miracle Whip ™
1/4 cup white sugar

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Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.
In a small bowl, whisk together the creamy salad dressing and sugar. Pour over broccoli mixture and toss well to coat. Cover and refrigerate until chilled.

Nutrition

Amount Per Serving (6 total)

Calories
367 cal
18%

Fat
23.5 g
36%

Carbs
31.1 g
10%

Based on a 2,000 calorie diet

Reviews (99)

Rate This Recipe

NANCYRAY

Jan. 9, 2004

"This was a super hit at Thanksgiving dinner. I used a sunflower seed based "Salad Fixins" instead of just sunflower seeds, and canned bacon bits. Could not have been better... EVERYONE wanted the reci..." See morepe!"

STEREOMANDAN

Feb. 22, 2004

"This recipe was very yummy! I used real bacon instead of bacon bits. I also only used 2/3 cup mayo with 1/3 cup water added to it. This cut down the fat/calories and it tasted great. I've recommen..." See moreded this recipe to many friends. It's great!!!"

JOSIE

Jan. 3, 2006

"Good salad Kathy and it makes such an easy and yummy lunch. I used red wine vinegar, slivered almonds and left out the bacon, because it does get soft after a few hours. What a great way to eat broc..." See morecoli!"

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