“This is a fast and easy recipe for the classic broccoli and bacon salad.” - by WELLDONE
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.
- In a small bowl, whisk together the creamy salad dressing and sugar. Pour over broccoli mixture and toss well to coat. Cover and refrigerate until chilled.
Nutrition
Amount Per Serving (6 total)
- Calories
- 367 cal
- 18%
- Fat
- 23.5 g
- 36%
- Carbs
- 31.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (99)
Rate This Recipe
"This was a super hit at Thanksgiving dinner. I used a sunflower seed based "Salad Fixins" instead of just sunflower seeds, and canned bacon bits. Could not have been better... EVERYONE wanted the reci..." See morepe!"
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