Original recipe yields 8 servings
Based on a 2,000 calorie diet
I followed the reciped exactly and it just wasn't good. The flavors didn't mingle well...seemed like there was too much thyme in particular.
This is a great recipe and matches my recipe that I always use but I add anduille sauage and scallops.
I have a variation of this recipe and it is a hit with my friends and family during the holidays. I make my stock using celery, onion, tomato, and shrimp shells, and either whole pieces of fis...
This is really a really great recipe-it is worth the effort- Thanks for sharing - Del
As a New Orleans native, I found this recipe on the money. Not quite my mom's but good ;)