Mie Goreng - Indonesian Fried Noodles

Mie Goreng - Indonesian Fried Noodles

Fellicia R 0

"This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies."


35 m servings 356 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1824 mg
  • 73%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
  2. Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
  3. Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.
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  1. 40 Ratings


I am indonesian, and this dish tastes really good and just like the original indonesian fried noodles. I left out salt since the sauce added the saltiness to the dish. I also reduced the amount ...

Fantastic! I also used garlic powder in place of the garlic salt. Also doubled the cabbage & used a bag of stir-fry veggies. We all loved it!

This is an easy, yummy recipe. I didn't have shallots, broccoli, or mushrooms, so I used extra carrots and cabbage and added a bag of frozen stir-vegetables. I also left out the oyster sauce. I ...

Awesome recipe! Thank you for posting it. I am a little sqeemish when it comes to fish sauces or oyster sauce, so as an FYI for anyone wondering what they could substitute the oyster sauce wit...

I would say 2 pkgs of noodles is plenty. Undercook them at first because you will be simmering them in the pan at the end. It was pretty good the first time around but I would definitely double ...

Followed the recipe except I used a two lb bag of fresh noodles from the Chinese grocery instead of 9 oz of ramen. The amount of soy saucy-ness was still a lot for a homestyle dish! It was abou...

This was good. I used lo mein noodles instead of Ramen because Ramen are fried. Otherwise followed recipe. We really enjoyed this. Thanks for the recipe

I was in Bali for 6 weeks on a surf trip. Ate this every morning for breakfast. I have tried this a few times but never came out like I wanted. This recipe is the closest I have found. It's real...

This was wonderful!! If I could rate it more than 5 stars, I would. I boiled chicken on the bone and then shredded it off. I did not use shallots, mushrooms, or sweet soy sauce (used regular)...