Sugar Cream Pie V

Sugar Cream Pie V

45

"This Indiana sugar cream pie is sweet and rich with vanilla and nutmeg accents."

Ingredients

1 h 10 m {{adjustedServings}} servings 541 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 69g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.
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Reviews

45
  1. 55 Ratings

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I would give this 10 stars if I could. It is awesome to say the least. Better than any store bought. I made it for my mom for t-day, and she fell in love. The recipe calls to use an 8 inch d...

It's very important to use the real ingredients here--especially the butter on top. It helps the pie thicken & brown appropriately. This is the perfect sugar cream pie recipe, but it is import...

My eight year old daughter made this pie! It's that easy. The end product didn't look like any sugar cream pie I've ever seen but it definately tasted like one. We'll be trying this one again.