Dotty Snyder Grohman
Original recipe yields 24 servings
Based on a 2,000 calorie diet
I Found If You Bake On Greased Flat Cookie Sheet. That These Rolls Come Out Bigger And Better Looking. If There To Sweet Then Next Batch Omit 1/4 Cup Sugar. I Tryed With 3 Yeast Total Instead Of...
i found this recipe to be just what the doctor ordered. i tripled the sugar though because my family loves sweet rolls. they were a huge hit at easter dinner this last year.
Almost as good as Grandma's. After all, you all can't knock your own grandmother's cooking!
These were far too stiff. I wondered if the recipe was incorrect. Maybe it should have called for 2 3/4 cup of water rather than 1 3/4? Very dry and didn't rise well.
I used 5 cups of flour initially and only had to add another 1/2 cup for the right consistancy. A big hit! They are delicious and everyone loved them. I will use this recipe again and again. ...
The rolls did not raise well, and while they tasted good, the texture was very thick and heavy. They would probably be better with more yeast, and less flour.
I knew when I seen "lard" in the recipe it was a old recipe, so it had to be good. My mom has been making these rolls as long as I can remember. We have them every year at Thanksgiving. Best ...
These rolls are amazing sweet, tender, and easy to make. Would make this again and again.