Easy Cut-Out Cookies

Easy Cut-Out Cookies

44

"This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!"

Ingredients

2 h 45 m servings 89 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  3. On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Reviews

44
  1. 53 Ratings

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Most helpful

I was looking for this recipe for the last couple yrs. The only thing I do differant is use Butter Flavored Crisco. I'm so glad I found it again. I made these all the time kids love them and a e...

Most helpful critical

This is a very easy recipe. Everything turned out wonderfully, until we tried to eat them. If you are looking for a cookie that is super easy, but tastes awful...this is the one. Completely i...

This is a very easy recipe. Everything turned out wonderfully, until we tried to eat them. If you are looking for a cookie that is super easy, but tastes awful...this is the one. Completely i...

Everybody who said that these cookies taste good must have scalded their taste buds off before eating them.... I've never had a worse-tasting cookie, and that's saying a lot. You might as well ...

I was looking for this recipe for the last couple yrs. The only thing I do differant is use Butter Flavored Crisco. I'm so glad I found it again. I made these all the time kids love them and a e...

This recipe is dreadful. If you are looking for an ill tasting cookie, this is the one... :-(

This cookie recipe was quick and easy to make, but no one liked the cookies!

I made this recipe for using it for christmas cookies. I found it very easy and well worth the time to make. I refrigerated the dough for two hours. The only thing I did different is when I r...

The cookies turned out well and I agree the flavor wasn't spectacular. Refigerating the dough seemed to cause problems though. It was stuck to the bowl and had to be pried out in spoonfuls. I'd ...

This is the perfect cookie, with these changes: 1. Leave out the egg. 2. Add 1/4 cup more of flour. 3. Add 1 TB milk. With these changes, it is the butter cookie that has been passed down in ...

this is my second cookie recipe that I tried out.. and it turned out great ! I know that some people actually were dissapointed, but somehow it worked for me :) even my dad liked my cookies.. th...