Easy Cut-Out Cookies

Easy Cut-Out Cookies


"This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!"


2 h 45 m servings 89 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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  1. In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  3. On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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  1. 53 Ratings


This is a very easy recipe. Everything turned out wonderfully, until we tried to eat them. If you are looking for a cookie that is super easy, but tastes awful...this is the one. Completely i...

Everybody who said that these cookies taste good must have scalded their taste buds off before eating them.... I've never had a worse-tasting cookie, and that's saying a lot. You might as well ...

I was looking for this recipe for the last couple yrs. The only thing I do differant is use Butter Flavored Crisco. I'm so glad I found it again. I made these all the time kids love them and a e...