Easy Cut-Out Cookies41 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 2 hr 45 min
“This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!” - by Tina Curtis
Original recipe yields 3 dozen
- In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Amount Per Serving (36 total)
- 89 cal
- 5.3 g
- 9.3 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"This is a very easy recipe. Everything turned out wonderfully, until we tried to eat them. If you are looking for a cookie that is super easy, but tastes awful...this is the one. Completely inedibl..." See moree."
"Everybody who said that these cookies taste good must have scalded their taste buds off before eating them.... I've never had a worse-tasting cookie, and that's saying a lot. You might as well eat fl..." See moreour straight out of the bag. I'm not sure if using confectioners' sugar is the norm for sugar cookies, but it sure makes these taste terrible."
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