Mango Butter5 Reviews
- Prep: 10 min
- Ready In: 10 min
“This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.” - by Amber
Original recipe yields 1 cup
- Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.
Amount Per Serving (8 total)
- 119 cal
- 5.8 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I halved the recipe, Used ICBINB spread, pureed the mango in my mini food chopper, and cut back just a little on the honey. It looks nice with tiny bits of mango in the butter, texture is good, and i..." See moret spreads easily. The mango flavor is subtle, however, a ripe and flavorful peach or nectarine might be a better choice for this recipe IMO. Had this on ciabatta toast for breakfast along with some sliced mango."
"Ok, but it was more like honey butter with mango chunks. Would have been nicer if the flavor was through out the butter...." See more"
"i poured the butter into little candy molds to chill so when i serve it with pancakes tomorrow i can just pop one out an place it on the pancake!!!! it will b so cute.....have to take a pic or two to ..." See morepost tomorrow! i found that the butter wasnt really whipping up well, so i added more butter. There was too much mango. Oh, and for u above that didnt like the butter, i chopped my mango into like cubic centimeter sized slices and chopped em up in the food proscessor."
Spiced Persimmon Butter
Slow Cooker Apple Butter for Food Gifts
Just swipe to see more like this.