Baby Back Ribs with Spicy Papaya Sauce

2
Amber 5

"Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!"

Ingredients 8 h {{adjustedServings}} servings 970 cals

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Nutrition

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  • Calories:
  • 970 kcal
  • 48%
  • Fat:
  • 60.2 g
  • 93%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 58.7 g
  • 117%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
  2. Preheat an oven to 400 degrees F (200 degrees C).
  3. Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
  4. Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.
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Reviews 2

  1. 2 Ratings

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J.D
12/31/2008

I love spice. It runs through my family. THIS TASTE SO GOOD!! :D o.0

ExMilitaryWife
9/2/2009

I thought this was just ok; my husband enjoy it more then I did. I would not make it again sorry to say.