Baby Back Ribs with Spicy Papaya Sauce2 Reviews
- Prep: 10 min
- Cook: 1 hr 50 min
- Ready In: 8 hr
“Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!” - by Amber
Original recipe yields 4 pounds
- Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
- Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.
Amount Per Serving (4 total)
- 970 cal
- 60.2 g
- 42.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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