baby-back-ribs-with-spicy-papaya-sauce

Baby Back Ribs with Spicy Papaya Sauce

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    1 h 50 m
  • Ready In

    8 h
Amber
Recipe by  Amber

“Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!”

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Ingredients

Adjust Servings

Original recipe yields 4 pounds

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Directions

  1. Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
  2. Preheat an oven to 400 degrees F (200 degrees C).
  3. Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
  4. Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.

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Reviews (2)

Rate This Recipe
J.D
13

J.D

I love spice. It runs through my family. THIS TASTE SO GOOD!! :D o.0

MilitaryWife
11

MilitaryWife

I thought this was just ok; my husband enjoy it more then I did. I would not make it again sorry to say.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 970 cal
  • 48%
  • Fat
  • 60.2 g
  • 93%
  • Carbs
  • 42.5 g
  • 14%
  • Protein
  • 58.7 g
  • 117%
  • Cholesterol
  • 240 mg
  • 80%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Baked BBQ Baby Back Ribs

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Slow-Cooked Sweet and Spicy Baby Back Ribs