Strawberry Pizza

Strawberry Pizza

13
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"This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world."

Ingredients 25 m {{adjustedServings}} servings

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Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
  3. Bake in preheated oven for 15 minutes. Allow to cool.
  4. In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
  5. Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.
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Reviews 13

  1. 18 Ratings

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SAM619
7/4/2005

Made it for 4th of July and everyone liked it. I couldn't find the danish mix, instead I used the strawberry glazed.

daizy14
5/2/2007

This is my favorite dessert pizza recipe of at least six I've tried, the crust is delicious, like a cookie, so it holds the juices better and doesn' get soggy. The junket is a much lighter glaze than "strawberry glaze" which is too sweet and goopy. Outstanding!

Emily
7/24/2003

This is VERY GOOD!!!!!! I didn't have a pizza dish, so I doubled the recipe and made it in a deep cookie sheet. My husband LOVED it and he's picky about desserts!!!! Thanks, Douglas!!!!