Strawberry Pizza

Strawberry Pizza

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"This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world."


25 m servings
Serving size has been adjusted!

Original recipe yields 12 servings


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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
  3. Bake in preheated oven for 15 minutes. Allow to cool.
  4. In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
  5. Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.
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  1. 18 Ratings


Made it for 4th of July and everyone liked it. I couldn't find the danish mix, instead I used the strawberry glazed.

This is my favorite dessert pizza recipe of at least six I've tried, the crust is delicious, like a cookie, so it holds the juices better and doesn' get soggy. The junket is a much lighter glaze...

This is VERY GOOD!!!!!! I didn't have a pizza dish, so I doubled the recipe and made it in a deep cookie sheet. My husband LOVED it and he's picky about desserts!!!! Thanks, Douglas!!!!

I've made variations of this in the past and always felt they were a little too uniformly sweet. So with this one, I omitted the sugar from the crust and only put in 1/4 cup powdered sugar with ...

This is my favorite dessert pizza recipe! The crust is delicious, light, flakey, chewy ... almost like a cookie. It holds the juices well and doesn' get soggy. The junket is awesome (much lig...

I have tried many versions of fruit pizza, this is by FAR my fave! The cookie is delicious, and its harder so it doesn't get soggy. The junket is a million times better than glaze, not so thic...

I made this for a gathering and it was a hit. Cools you down after a hot and spicy dinner. I didn't have any junket so I used dessert pudding mix and cut down the milk by about half. Quick and e...

Changed settings to 24 servings. We used a un greased 13 x 9 glass dish. Baked at 350 for 22 minutes. We used Marie's strawberry glaze and the results were incredible. My family already put in r...

Was disappointed in this. The crust was too wet and runny. Unable to pat it down because of this. I believe it needs more flour.