“This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!” - by michelleag05
Ingredients
Adjust Servings
Original recipe yields 1 gallon
Directions
- Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.
Nutrition
Amount Per Serving (74 total)
- Calories
- 127 cal
- 6%
- Fat
- 0.3 g
- < 1%
- Carbs
- 32.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"I think I may have misunderstood the directions. I had some garden jalapenos to get rid of and tried this recipe on them. I am guessing the peppers need to be pickled first? Did not work on fresh p..." See moreeppers. Needs clarification."
jkb
"this is VERY good. We ate this on cream cheese with a cracker tastes like that at the specialty stores...." See more"
vrogers
"I had these at a party and they were absolutely delicious! When some friends and I asked the host how to make them, he told me he would sell us a jar at $20 a jar. We all laughed at him thinking he ..." See morewas kidding but he wasn't. The last laugh is on him because now I can make my own and hand the recipe out! Thank you for this FREE recipe!"
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