Candied Jalapenos

Candied Jalapenos

16 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    7 d 5 m
michelleag05
Recipe by  michelleag05

“This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

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Directions

  1. Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.

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Reviews (16)

Rate This Recipe
Heatheross
76

Heatheross

I think I may have misunderstood the directions. I had some garden jalapenos to get rid of and tried this recipe on them. I am guessing the peppers need to be pickled first? Did not work on fresh peppers. Needs clarification.

jkb
42

jkb

this is VERY good. We ate this on cream cheese with a cracker tastes like that at the specialty stores.

vrogers
20

vrogers

I had these at a party and they were absolutely delicious! When some friends and I asked the host how to make them, he told me he would sell us a jar at $20 a jar. We all laughed at him thinking he was kidding but he wasn't. The last laugh is on him because now I can make my own and hand the recipe out! Thank you for this FREE recipe!

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Nutrition

Amount Per Serving (74 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Sausage Stuffed Jalapenos

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