Pickle Rolls81 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a HIT when served at parties and potlucks, and it is soooo easy to make!” - by Michelle Bovenkamp
Original recipe yields 15 to 20 servings
- Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.
Amount Per Serving (20 total)
- 134 cal
- 7.2 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"These were good however they tend to come undone when you cut them so I followed the instructions but before I cut them I wrapped each roll in plastic wrap and refrigerated for about 1/2 hour then cut..." See more into pieces and this seemed to work to keep them together"
"Delicious. Every time I prepare this one someone asks for the recipe. Its quick and easy and I almost always have all the ingredients on hand. I've used flavored cream cheese spread and this really ad..." See moreds flavor. If making for a potluck allow your pickles to drain on a paper towel for a few minutes before assembling. This keeps them from making your rolls soggy. Laurie"
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