Pickle Rolls

Pickle Rolls

97 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Michelle Bovenkamp
Recipe by  Michelle Bovenkamp

“This is a HIT when served at parties and potlucks, and it is soooo easy to make!”

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Adjust Servings

Original recipe yields 15 to 20 servings



  1. Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.

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Reviews (97)

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These were good however they tend to come undone when you cut them so I followed the instructions but before I cut them I wrapped each roll in plastic wrap and refrigerated for about 1/2 hour then cut into pieces and this seemed to work to keep them together



Delicious. Every time I prepare this one someone asks for the recipe. Its quick and easy and I almost always have all the ingredients on hand. I've used flavored cream cheese spread and this really adds flavor. If making for a potluck allow your pickles to drain on a paper towel for a few minutes before assembling. This keeps them from making your rolls soggy. Laurie



Big hit at my latest BBQ!

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Amount Per Serving (20 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet



previous recipe:

Bacon Water Chestnut Rolls


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Pretzel Crusted Pickle Chips