Amber's Zucchini Bread

8 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.” - by Amber

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Metric US

Original recipe yields 2 - 8x4 inch loafs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
Bake for 40 to 60 minutes.

Nutrition

Amount Per Serving (20 total)

Calories
256 cal
13%

Fat
11.6 g
18%

Carbs
35.3 g
11%

Based on a 2,000 calorie diet

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Reviews (8)

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ARIANA

Oct. 13, 2003

"I'm sorry to say that this bread tasted awful. I think that the author may have given an incorrect amount of nutmeg, and something must be done to make sure it doesn't turn out so heavy and doughy...." See more"

REINAMORENA80

Dec. 23, 2004

"This recipe is great, however it is important to note that you should only use about 1 TEASPOON of baking SODA when making this. I used 2 as was reccomended in the instructions and it came out horrib..." See morele. I then modified the recipe and it was ok"

sebrco

Aug. 2, 2007

"The only thing we changed was the baking soda to 2 tsp instead of 2 tbsp. It came out very nicely spiced, and moist. We will definately make this again. Thanks for the recipe!..." See more"

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