Bev's Mac and Cheese91 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a quick and delicious version of an American classic with a crispy Cheddar crust. Add diced ham or tomatoes or top with Cheddar cheese slices and broil for more variety.” - by Andrew
Original recipe yields 4 to 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
- Add cooked pasta to mixture; stir and serve.
Amount Per Serving (5 total)
- 251 cal
- 13.4 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (91)Rate This Recipe
"this was very delicious, added a but more milk. I packed the cheese down when I was grating, so it came out more cheesier, also I would advise to wisk every 1 minute when in the micro, this makes it l..." See moreess lumpy."
"Really yummy exept I omitted the butter and used 3/4 T of flour instead of 3 T and I added 2 slices of american cheese. I also wisked it on top of the stove instead of microwaving. It took about 15 ..." See moreminutes. It was smooth and creamy."
"This is a staple in our home. Creamy sauce and easy to make! I add a little bit of onion and chopped ham.. I go lighter on the flour and use SHARP cheddar for best flavor (IMHO). Cooking time was abou..." See moret half in my microwave so be sure to watch it and BE SURE TO WHISK IT EVERY ONCE IN A WHILE, per the directions, or you will get lumpy goo. Good quick meal."
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