Sharyl's Spicy Chicken

Sharyl's Spicy Chicken

12
SHARYL4 29

"Whole family loves this recipe! Spicy chicken cooked in a skillet with orange juice or grilled without the o.j. Also great with london broil."

Ingredients

30 m {{adjustedServings}} servings 166 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the salt, pepper, hot paprika, cumin, cinnamon, and brown sugar in a small bowl. Sprinkle the spices on the chicken using all of the spice mixture.
  2. Heat oil in a large skillet over medium-high heat. Cook the chicken in the hot oil for 4 minutes. Turn the chicken, and lower heat to medium-low. Pour in the orange juice; simmer until chicken is cooked through, about 7 minutes. Serve the chicken with a bit of the pan sauce spooned over the each piece.

Footnotes

  • Cook's Notes:
  • Chicken broth can be used instead of the orange juice for a less sweet dish.
  • Chicken thighs work well in this dish also.
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Reviews

12
  1. 14 Ratings

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its like candy chicken with hotsauce on it. I didn't like it very much, but I hope that with tweaking this recipe it can be pretty good. I get where you are going with the recipe though.

I made this as is and thought it was great! The smell of the spices was very yummy and it came out sweet with a little kick. I guess I did change one ingredient- I couldn't find hot paprika so I...

This was great. We loved the spice's on the chicken. My husband and son both commented on how good the chicken was.It was a little sweet and spicy, Yum. I did do something alittle different [sor...