Search thousands of recipes reviewed by home cooks like you.

Sharyl's Spicy Chicken

Sharyl's Spicy Chicken

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
SHARYL4

SHARYL4

Whole family loves this recipe! Spicy chicken cooked in a skillet with orange juice or grilled without the o.j. Also great with london broil.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Combine the salt, pepper, hot paprika, cumin, cinnamon, and brown sugar in a small bowl. Sprinkle the spices on the chicken using all of the spice mixture.
  2. Heat oil in a large skillet over medium-high heat. Cook the chicken in the hot oil for 4 minutes. Turn the chicken, and lower heat to medium-low. Pour in the orange juice; simmer until chicken is cooked through, about 7 minutes. Serve the chicken with a bit of the pan sauce spooned over the each piece.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

WeBePirates
10

WeBePirates

5/6/2009

its like candy chicken with hotsauce on it. I didn't like it very much, but I hope that with tweaking this recipe it can be pretty good. I get where you are going with the recipe though.

HuskerGirl
7

HuskerGirl

9/17/2009

I made this as is and thought it was great! The smell of the spices was very yummy and it came out sweet with a little kick. I guess I did change one ingredient- I couldn't find hot paprika so I used a combo of regular paprika and cayenne pepper. I also added a little cornstarch to the sauce when the chicken was done just so it coated the chicken. Yum! Thanks for the recipe!

Trisha
7

Trisha

8/10/2009

This was great. We loved the spice's on the chicken. My husband and son both commented on how good the chicken was.It was a little sweet and spicy, Yum. I did do something alittle different [sorry] I drained the oil,used 1/4 c. of orange juice and 1/4 c. of chicken broth,[I keep a container of it in the fridge] scrapped the brown bits up. Put a can of low fat cream of mushroom soup in it. The only reason for that is because we had rice with it and my husband has to have gravy. I'll diffently make this again. Thanks.

Similar recipes