Uncle Terry Meat

Uncle Terry Meat

16 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    24 m
  • Ready In

    1 d 44 m
Phyllis Kalajian
Recipe by  Phyllis Kalajian

“This marinated chuck roast earned its name from my kids, who named it after their Uncle Terry. He created this mouth watering dish years ago, and they loved it! Now neighborhood children return 15 years later to request 'Uncle Terry Meat'. I recommend a 2 inch thick roast.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a large, nonporous bowl, combine the oil, ketchup, wine, vinegar, garlic, salt, ground black pepper, mustard powder, celery salt and chili powder and mix well. Pierce the roast with a fork all over the meat. Place the meat in the bowl with the marinade and turn several times to coat. Cover and marinate in the refrigerator for at least 12 hours, turning occasionally.
  3. Grill over medium heat for 10 to 12 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Share It

Reviews (16)

Rate This Recipe
peachypie
19

peachypie

My family and I enjoyed this recipe. I baked the chuck roast in the marinade in the oven for two hours (covered with foil). I then skimmed the fat off of the marinade, thickened it using cornstarch, and served it over noodles. The chuck roast I used wasn't tough at all -- maybe because I marinaded the roast for approximately 20 hours prior to baking. I'll make this recipe again.

MIHAELA
18

MIHAELA

Pretty good. The marinade really tenderized the meat. Made a good barbecue.

scissorsister
16

scissorsister

This is a very tasty marinade that deserves a better cut of meat, as it does not tenderize very well. I will definatly try this again, just probably on a new york strip for a much shorter marinade time.

More Reviews

Similar Recipes

Three Packet Slow Cooker Roast
(216)

Three Packet Slow Cooker Roast

Restaurant-Style Taco Meat Seasoning
(172)

Restaurant-Style Taco Meat Seasoning

BBQ Chuck Roast
(76)

BBQ Chuck Roast

Deer Meat
(34)

Deer Meat

Uncle Buc's Coffee Meat Rub
(25)

Uncle Buc's Coffee Meat Rub

Romanian Grilled Minced Meat Rolls
(7)

Romanian Grilled Minced Meat Rolls

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 722 cal
  • 36%
  • Fat
  • 59.5 g
  • 92%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 39.1 g
  • 78%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Restaurant-Style Taco Meat Seasoning

>

next recipe:

Grilled Blood Orange Chuck Steak