Rachael's Superheated Cajun Boiled Peanuts

Rachael's Superheated Cajun Boiled Peanuts

90
rachaelp 4

"This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!"

Ingredients

1 d 20 m {{adjustedServings}} servings 360 cals
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Nutrition

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  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7345 mg
  • 294%

Based on a 2,000 calorie diet

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Directions

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  1. Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
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Reviews

90
  1. 98 Ratings

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Hi, this is Rachael. I read some of the recent reviews and I feel that's it's unfair to poorly rate this recipe if you don't like the consistentcy of boiled peanuts! This isn't to make crunchy,...

This is just like Florida Peanuts :) Heres a trick - to not have to waith the 24 hours, put the whole mix in a pressure cooker, cook for 45 minutes on medium high pressure. Then, transfer to c...

I am so happy I found this recipe!!! I recently moved to NY from FL, and needless to say there's more different than alike up here. I miss my spicy boiled peanuts from the roadside stand, and th...