Rachael's Superheated Cajun Boiled Peanuts

Rachael's Superheated Cajun Boiled Peanuts

73 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 d
  • Ready In

    1 d 20 m
rachaelp
Recipe by  rachaelp

“This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!”

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Ingredients

Adjust Servings

Original recipe yields 1 pound

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Directions

  1. Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

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Reviews (73)

Rate This Recipe
rachaelp
182

rachaelp

Hi, this is Rachael. I read some of the recent reviews and I feel that's it's unfair to poorly rate this recipe if you don't like the consistentcy of boiled peanuts! This isn't to make crunchy, roasted peanuts, its for soft, boiled peanuts! For the rest of you, I am so THRILLED that ya'll have enjoyed this recipe!

DARRAHL
173

DARRAHL

This is just like Florida Peanuts :) Heres a trick - to not have to waith the 24 hours, put the whole mix in a pressure cooker, cook for 45 minutes on medium high pressure. Then, transfer to crock pot for 2 hours - you have your peanuts in 3 hours! Thanks so much for this - my fam loves them

KissTheChefette
129

KissTheChefette

I am so happy I found this recipe!!! I recently moved to NY from FL, and needless to say there's more different than alike up here. I miss my spicy boiled peanuts from the roadside stand, and these are DYNO-MITE! The longer you let them sit on low in the crock pot, the better! I followed everything to a T, and I used the recipe on here for cajun seasoning (and had a little left over for the next batch!): 1 tablespoon salt 1-1/4 teaspoons dried oregano 1-1/4 teaspoons paprika 1-1/4 teaspoons cayenne pepper 1-1/4 teaspoons ground black pepper EDIT: I made these for superbowl, and used sliced brined jalapenos and a bottle of beer and they were excellent!!!!!!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 29.6 g
  • 46%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 16.1 g
  • 32%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7345 mg
  • 294%

Based on a 2,000 calorie diet

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