Search thousands of recipes reviewed by home cooks like you.

Marinated Pork Roast

Marinated Pork Roast

  • Prep

  • Cook

  • Ready In

Denise Hummel

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Directions

  1. Prepare grill for indirect heat.
  2. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
  3. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jane
76
1/25/2004

This is a great recipe...very tasty! I made it, and cooked it in the crockpot, and it turned out great!!

ZONAK
44
1/25/2004

This is a great recipe!! I didn't have any mustard seed, so I used 1tsp of ground mustard instead. Because we love garlic, I used 4 cloves to kick up a notch, and it tasted great. Even the kids asked the seconds!!! Thanks!!!!

deb
30
1/25/2004

This is yummy,I use a cattle syringe and inject the pork roast with the marinade it is delectable!!!!!!!