Marinated Pork Roast

42 Reviews

Prep: 15 min
Cook: 2 hr
Ready In: 4 hr 15 min

“This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.” - by Denise Hummel

Ingredients

1 (4 pound) pork roast
1/2 cup Worcestershire sauce
2 tablespoons honey
2 tablespoons cider vinegar
1/2 teaspoon mustard seed
1/2 teaspoon mustard powder
1 teaspoon lemon pepper
1/2 teaspoon celery salt
1 clove garlic, minced

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Metric US

Original recipe yields 8 servings

Directions

Prepare grill for indirect heat.
In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).

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Reviews (42)

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Jane

Jan. 25, 2004

"This is a great recipe...very tasty! I made it, and cooked it in the crockpot, and it turned out great!!..." See more"

ZONAK

Jan. 25, 2004

"This is a great recipe!! I didn't have any mustard seed, so I used 1tsp of ground mustard instead. Because we love garlic, I used 4 cloves to kick up a notch, and it tasted great. Even the kids asked ..." See morethe seconds!!! Thanks!!!!"