Marinated Pork Roast42 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 4 hr 15 min
“This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.” - by Denise Hummel
Original recipe yields 8 servings
- Prepare grill for indirect heat.
- In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
- Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
Reviews (42)Rate This Recipe
"This is a great recipe...very tasty! I made it, and cooked it in the crockpot, and it turned out great!!..." See more"
"This is a great recipe!! I didn't have any mustard seed, so I used 1tsp of ground mustard instead. Because we love garlic, I used 4 cloves to kick up a notch, and it tasted great. Even the kids asked ..." See morethe seconds!!! Thanks!!!!"
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