Smoker Sauce

Smoker Sauce

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Douglas J. Patrick
Recipe by  Douglas J. Patrick

“I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.

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Reviews (6)

Rate This Recipe
michael
10

michael

I made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was asked to bring it to the family's fourth of July picnic and and outdoor wedding. Thank the heavens I was able to add it and print it or I would have been exiled. THANK YOU THANK YOU for your recipe and web site

FSU_NOLESFAN2
5

FSU_NOLESFAN2

I have been looking for a sauce this good for a long time.I used it on babyback ribs in my smoker and they were the best we had by far!!!

AMY11
4

AMY11

GREAT SAUCE ESPECIALLY ON RIBS, ADD ALITTLE HOT SAUCE TO GIVE IT AN EXTRA ZING.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Grant's Famous Midnight Grill BBQ Sauce

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