Smoker Sauce

6 Reviews

Prep: 15 min
Ready In: 15 min

“I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.” - by Douglas J. Patrick

Ingredients

1 (18 ounce) bottle barbeque sauce
1/2 (8 ounce) jar salsa
1/2 cup soy sauce
3/4 cup packed brown sugar
1 teaspoon ground ginger
1 tablespoon crushed garlic
1 tablespoon coarsely ground black pepper
salt to taste

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Directions

In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.

Nutrition

Amount Per Serving (32 total)

Calories
47 cal
2%

Fat
0.1 g
< 1%

Carbs
11.5 g
4%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

michael

Dec. 25, 2003

"I made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was asked t..." See moreo bring it to the family's fourth of July picnic and and outdoor wedding. Thank the heavens I was able to add it and print it or I would have been exiled. THANK YOU THANK YOU for your recipe and web site"

FSU_NOLESFAN2

Sep. 21, 2002

"I have been looking for a sauce this good for a long time.I used it on babyback ribs in my smoker and they were the best we had by far!!!..." See more"